In my last blog I hinted about more stories from the trip to Bordeaux. I have been trying to remember the names of the several towns where we went to the markets in the mornings to select the meat, fish, and incredibly fresh produce that we would be working with and cooking that day. Having never experienced a European market place, I had no expectations and so everything was a surprise as every one of my senses was stimulated, especially visually.
This new world I was exploring felt endless in the streams of people and array of foods that surrounded me. Thank goodness that Jean Pierre Moullé knew just where to lead us, though at times I was tempted to follow where my eyes were drawing me. I was mesmerized, curious, and wanted to see and touch everything; … Read More »